PERCEPTION

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Across
  1. 3. The sense commonly used in food sampling
  2. 6. The process by which consumers select, organize, and interpret information
  3. 7. The sensory system involved when consumers feel product texture
  4. 9. The sense most affected by colour, packaging, and design
  5. 10. The sensory system related to brand music and sound effects
Down
  1. 1. The stage where consumers are exposed to marketing stimuli
  2. 2. A consumer’s personal understanding of a product or brand
  3. 4. The sense strongly linked to memory and emotion
  4. 5. The smell used by retailers to influence consumer emotions
  5. 8. A short catchy tune used by brands to attract consumers