Across
- 2. Adequate air flow
- 5. This is where raw meat should be stored in the fridge
- 9. These should be completed and placed on all open perishable foods
- 10. Use this to cover food that is opened
- 11. This is the temperature that eggs need to be before use
- 12. These are approved containers for storage
Down
- 1. An alternative to a cool room
- 3. These checked twice daily in cool rooms and fridges
- 4. Smelly foods should be stored this way
- 6. Done to food that has been between 5-60 degrees celsius for over four hours
- 7. How vegetables and fruit should be stored
- 8. Never do this to thawed foods
- 9. Stock rotation