Personal and Kitchen Hygeine

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Across
  1. 3. keep these short and clean when preparing food.
  2. 5. is taken when the body is dirty from days activities.
  3. 6. a type of hygiene directed to practices carried out to keep yourself clean.
  4. 8. after using the toilet to stay clean.
  5. 10. removes additional food in your mouth that may not have been removed with brushing
  6. 11. clothes to be change daily or more than once per day.
  7. 15. If you practice good personal hygeine you can prevent this.
  8. 16. this body part should be covered when coughing or sneezing.
  9. 17. micro organisms which cause food to spoil.
  10. 18. fragranced product used to minimize bad odors or smell under arms.
Down
  1. 1. a type of hygiene that relates to dishes prepared in the kitchen.
  2. 2. to make an are like the kitchen clean and germ free germs.
  3. 3. These refer to sicknesses that are caused contaminated food.
  4. 4. Personal Hygiene is important because these can be transferred from your person to the food being prepared.
  5. 5. Use this to remove excess dirt when cleaning yourself.
  6. 7. an action that should be carried out ensure hair is clean.
  7. 9. Person who consume foods prepared by persons with poor person
  8. 12. a practice that is important to carry out onnce handling food.
  9. 13. Change this article of clothing every time you have bath.
  10. 14. a foul smell that eminates if a bath is not taken.