Personal Hygiene

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Across
  1. 2. / Keep your hands away from your _____, nose, and hair.
  2. 4. / Avoid using your _____ to mix foods when clean utensils can be used.
  3. 5. / Wash your hands after any contact with ___ poultry, meat, or seafood.
  4. 7. / Many people get sick from eating food that was contaminated by the person who _______ the food.
  5. 10. / Avoid using the same _____ more than once for tasting food while preparing, cooking, or serving.
  6. 11. / Be sure to ____ cuts and burns.
Down
  1. 1. / Long hair should be tied back and ______ should be worn if available.
  2. 3. / It is extremly important to wash hands after using the ______.
  3. 6. / Use _____ water and soap.
  4. 7. Towel / Dry hands with ____ _____.
  5. 8. / Lather your hands with ____.
  6. 9. / Work with clean hands, clean hair, clean fingernails, and wear clean ________.