Across
- 6. Should not be worn because they can harbor microorganisms
- 7. Harbor microorganisms and should be kept clean and not extend beyond the fingertips
- 9. Should not be worn and may chip and fall into an instrument set
- 11. Protects hands from contaminated instruments
- 13. Bouffant type head covering should be worn in all areas of the department
- 14. Should be clean, provided by the facility and changed daily
- 15. Fluid resistant that provides a barrier against splash or spray
Down
- 1. A term that means either handwashing or using an approved antiseptic hand rub
- 2. Amount of time handwashing should occur to be considered effective
- 3. Should be covered with an approved cover
- 4. Protects eyes, nose, mouth from spray and infectious aerosols
- 5. Protects the shoes from spray
- 8. Protects eyes from infectious aerosols
- 10. Does not kill some highly-infectious bacteria
- 12. Protects respiratory tract from airborne infectious aerosols