Across
- 2. Gloves should be _______ when transitioning from tasks and when torn or dirty.
- 3. Remove _____ from hands and arms before entering prep areas.
- 5. Don’t use the designated __________ sink for anything other than hand washing.
- 8. Don’t touch ready to eat ____ with bare hands.
- 9. Cover ___ with bandage and then single use glove.
- 12. Never ____ gloves.
- 14. Keep ____ short and clean, no nail polish or false nails.
Down
- 1. Wash your hands for ______ seconds and with water as hot as you can stand.
- 2. Wear ____ clothes when cooking.
- 4. Wear ____ restraint or a clean hat.
- 6. Never enter food prep areas if you are____.
- 7. Wear single use ______ when handling food.
- 10. Use single use paper _______ to dry hands.
- 11. Remove _____ and store them correctly when leaving prep areas.
- 13. Never ___ or drink or chew gum in prep areas.