Personal Protective Equipment

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Across
  1. 4. Where a pathogen leaves the reservoir
  2. 9. This type of contact means you have touched an infected surface or consumed infected food/beverage
  3. 10. Where a pathogen enters a susceptible host
  4. 12. This is how long you should scrub your hands when washing
  5. 13. Used to prevent bloodborne pathogens when touching a patient
  6. 14. Worn to prevent airborne particles (like spit or snot) from transmitting germs
  7. 15. This type of contact means you have come in close contact with someone who is sick
  8. 16. DONNING means that you are putting PPE ________
Down
  1. 1. DOFFING means that you are taking PPE ________
  2. 2. The stuff that can be used to protect yourself (and others) from diseases (like masks and gloves)
  3. 3. This should be completed before and after working with a patient to prevent disease transmission
  4. 5. A person or animal that can be infected and get a disease
  5. 6. Where a pathogen lives, grows, and multiplies
  6. 7. A bacteria, virus, or other microorganism that can cause disease
  7. 8. When you are a susceptible host you become __________ with a pathogen
  8. 11. How an infectious agent is directly or indirectly spread