Across
- 3. discarded organic materials produced from the raising of plants and animals
- 5. any substance that a living creature's body breaks down to support life
- 6. break down (food) in the digestive system into substances that can be absorbed and used by the body
- 7. _____________ daily allowances
- 8. group of compounds which are essential for normal growth and nutrition and are required in small quantities
- 10. the way that ingredients are listed are based on decreasing __________
- 12. must be offered fresh daily
- 13. nutrients are present in the correct proportions to each other and to the dietary calories
- 15. the process of providing or obtaining the food necessary for health and growth
- 16. very overweight
Down
- 1. means that the diet contains all the required nutrients
- 2. person who studies or is an expert in nutrition
- 3. biologically appropriate raw food
- 4. the nutrient profile found on the back of the bag or can
- 7. is an off-site process that uses heat to convert animal carcasses into safe, pathogen-free feed protein
- 9. individual who started the first commercial dog food
- 11. chicken, lamb, fish meal, and beef
- 14. Association of American Feed Control Officials