Pet Nutrition

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Across
  1. 4. The process of breaking down food into smaller molecules that can be absorbed by the body.
  2. 11. The portion of feed remaining after water is removed.
  3. 14. Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
  4. 17. The degree to which a food is pleasant or acceptable to the taste.
  5. 18. Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
  6. 19. An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own.
  7. 20. an animal that feeds on both plants and animals.
  8. 22. The total amount of feed an animal receives in a day.
  9. 24. A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
  10. 25. Excess body fat that can harm an animal’s health.
  11. 26. Secondary product from processing, sometimes used in pet foods
  12. 27. an animal that primarily feeds on insects
Down
  1. 1. Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
  2. 2. Substances added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
  3. 3. A diet that contains all essential nutrients in the right amounts.
  4. 5. A product added to a diet to provide additional nutrients.
  5. 6. Lack of a nutrient, leading to health problems.
  6. 7. How well an animal can break down and absorb nutrients from food.
  7. 8. The process of obtaining and using food for growth and health.
  8. 9. Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
  9. 10. How appealing or tasty food is to the animal.
  10. 12. an animal that feeds primarily or exclusively on plants.
  11. 13. Plant-based feed such as hay or grass, mainly for herbivores.
  12. 15. Food Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
  13. 16. an animal that feeds primarily or exclusively on other animals.
  14. 21. The chemical processes that convert food into energy and body tissues.
  15. 23. A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.