PF VS WF

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Across
  1. 2. are essential nutrients composed of amino acids.
  2. 3. A good source of fiber, especially resistant starch, which feeds gut bacteria.
  3. 5. A fermented tea drink with probiotics and antioxidants.
  4. 8. A fermented milk drink with a variety of probiotics
  5. 10. High in unhealthy fats, sodium, and additives
  6. 11. Beans, lentils, and chickpeas are rich in fiber and resistant starch.
  7. 12. Contain pectin, a type of fiber that supports gut health.
Down
  1. 1. Trans fats and saturated fats can increase your risk of heart disease.
  2. 4. foods that have been lightly treated or unprocessed and maintain their natural nutrients
  3. 6. This indicates the amount of energy in the food.
  4. 7. are a type of unsaturated fat that's formed when liquid oils are turned into solid fats through a process called hydrogenation. They're often found in processed foods
  5. 8. fermented cabbage packed with probiotics and fiber
  6. 9. High salt intake can contribute to high blood pressure