Across
- 3. Removal of desired compounds
- 8. Low temperature storage
- 9. Preservation using saltwater solution
- 11. Heat using electromagnetic waves
- 12. Heat transfer by energy waves
- 14. Protection of processed foods
- 15. Heat transfer through solids
- 17. Preservation using salt or vinegar
- 19. Heat transfer through liquids
Down
- 1. Cooling without freezing
- 2. Cooling fluid in system
- 4. Preservation using beneficial microbes
- 5. Salt and drying combined method
- 6. Sound wave technique
- 7. Complete destruction of microbes
- 10. Water solidification
- 13. Removes moisture from food
- 15. Heat preservation in sealed containers
- 16. Short heat treatment before freezing
- 18. Natural preservative