Across
- 3. a white substance used to add taste to food
- 4. thin, flat pieces of material
- 8. a device used to measure weight
- 10. pushed or squeezed firmly
- 12. a long, narrow piece of material
- 13. soft earth used for making pots or bricks
- 14. a sweet substance used in food
- 15. to find how heavy something is
Down
- 1. changed from solid to liquid by heat
- 2. flat, round shapes or objects
- 5. made hot
- 6. leftover small pieces after cutting
- 7. a small, solid piece of something
- 9. curved or folded out of shape
- 11. having nothing inside
- 13. break something into small pieces by pressing