Across
- 1. stored food in other parts of the plant
- 3. light splits
- 6. given off into air converted in to starch
- 7. given off into air converted into starch
- 8. needed to produce carbohydrates and other carbon compounds from carbon dioxide
- 9. either used for respiration or stored as starch
Down
- 2. traps light energy to make food
- 4. a component that gives energy to the plants
- 5. absorbed from the roots of the plant