Across
- 3. reagent used to test for the presence of starch
- 4. Made of living cells and used to transport sugars and food nutrients in translocation
- 5. Dioxide clear gas composed of one atom of carbon (C) and two atoms of oxygen (O
- 6. Hydrogen carrier
- 7. cells limit water loss from the plant
- 9. A process where light energy converts raw materials into carbohydrates
- 11. clear waxy layer that surrounds the leaf
Down
- 1. something that fixes carbon dioxide and not oxygen
- 2. Where photosynthesis occurs in plant cells.
- 5. A green pigment which transfers light energy
- 8. chemical reagent used to test for the presence of starch.
- 10. hydroxide solution - Used to remove CO2