Across
- 1. The green pigment in plants that absorbs light energy for photosynthesis.
- 4. A simple sugar produced during photosynthesis; provides energy for the plant.
- 6. Series of reactions in photosynthesis that use energy to convert carbon dioxide into glucose.
- 7. Gas absorbed through stomata that is used in photosynthesis to produce glucose.
- 9. (Gas released as a byproduct of photosynthesis.
- 10. The part of the plant that anchors it in the soil and absorbs water and nutrients.
- 13. The organelle in plant cells where photosynthesis occurs.
- 14. Flattened membrane inside chloroplasts where light-dependent reactions of photosynthesis take place.
- 17. Part of photosynthesis that requires light to produce energy-rich molecules.
Down
- 2. The process by which green plants use sunlight to convert carbon dioxide and water into glucose and oxygen.
- 3. Absorbed by roots, used in photosynthesis to produce oxygen and glucose.
- 5. The site of photosynthesis, where light energy is captured to produce food for the plant.
- 8. Vascular tissue in plants that transports water from roots to leaves.
- 11. Tiny openings on the leaf surface that allow gases like oxygen and carbon dioxide to enter and exit.
- 12. Protein complexes in chloroplasts that capture light energy during photosynthesis.
- 15. Vascular tissue that transports sugars and nutrients from leaves to other parts of the plant.
- 16. Supports the plant and transports substances between roots and leaves.
