Across
- 6. What word describes a molecule that does not dissolve in water, such as starch?
- 7. What are the tiny holes in the underside of hte leaf called, which open and close in regulate the flow of gases into and out of the leaf?
- 8. In what form is glucose stored in the plant in order to avoid disturbing water balance of the cells?
- 10. What is the name of the special organs found in certain plants to store starch, such as the potato
- 12. What feature of broad, flat leaves means they can absorb as much light energy as possible?
- 16. Which plant tissue forms transport vessels in which water and minerals moves from roots to leaves?
- 18. What plant tissue contains cells arranged in a regular pattern and packed full of chloroplasts?
- 20. What is most of the glucose from photosynthesis used for?
- 21. When do plants photosynthesise?
Down
- 1. What combines with glucose in the plant to make proteins
- 2. What is the name of the green pigment found in chloroplasts that absorbs light energy?
- 3. Which plant tissue forms transport vessels in which glucose moves from the leaves to the rest of the plant?
- 4. What is absorbed by the pigment chlorophyll, necessary for the photosynthesis reaction to occur?
- 5. What word describes a molecule that dissolves in water, such as glucose?
- 9. What is the chemical reaction that occurs in plants to fix carbon dioxide and water into glucose, releasing oxygen as a waste product?
- 11. What layer of the leaf minimises water loss from the leaf by evaporation?
- 13. What is the name of the organelle in which the photosynthesis reaction occurs?
- 14. What is the type of specialised cell that increases the surface area to maximise water uptake into the plant
- 15. What thin layer in the leaf allows light to pass through to reach the palisade layer?
- 17. When do plants respire?
- 19. By which process do gases move through the stomata, into and out of the spongy mesophyll?
- 22. What is the scientific word for sugar, with the chemical formula C6H12O6?