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- 2. A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
- 4. of Conservation of Mass This law, matter can be neither created nor destroyed. In other words, the mass of an object or collection of objects never changes, no matter how the parts are rearranged.
- 8. An organism deriving its nutritional requirements from complex organic substances.
- 9. Is one of the two most important chemical used for photosynthesis and when added to carbon dioxide it make glucose and oxygen.
- 10. (in green plant cells) They capture energy from sunlight and use it to produce food for the cell. They contain chlorophyll, which makes leaves green.
- 11. A form of energy, that makes things visible.
- 12. The property of matter and radiation that is collected as a capacity to perform work
- 13. A substance that takes part in and undergoes change during a reaction. When carbon dioxide mixes with water it makes glucose and oxygen, and the glucose and oxygen are considered the…...
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- 1. A green pigment, present in all green plants and they are responsible for the absorption of light to provide energy for photosynthesis.
- 3. Is one of the two most important chemical used for photosynthesis and when added to water (H20) it make glucose and oxygen.
- 5. An organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.
- 6. What water and the carbon dioxide (or any substances) is called when you are going to mix them or use them in an experiment. A substance that takes part in and undergoes change during a reaction.
- 7. The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. When this happens in plants it generally involves the green pigment chlorophyll and generates oxygen as a byproduct.