Photosynthesis

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Across
  1. 1. dioxide/ a colorless, odorless gas produced by burning carbon and organic compounds and by respiration.
  2. 2. a sugar produced by plants
  3. 4. a vital part of a plant cell that captures light or carbon dioxide
  4. 6. captured in "light" reaction to begin photosynthesis
  5. 7. t the absorption of carbon dioxide necessary for photosynthesis from the air
Down
  1. 1. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis
  2. 3. process used by plants to convert solar energy to food
  3. 5. an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.