Physical & Chemical Control of Microbes

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Across
  1. 3. rod-shaped bacteria
  2. 5. drying out that inhibits microbial growth
  3. 7. stepwise reductions in concentration of a solution
  4. 11. a state of no growth or activity
  5. 13. contacts that touch mucous membranes but do not penetrate
  6. 14. dormant, tough, heat-resistant bacterial survival structures
  7. 15. kills or destroys microbes
Down
  1. 1. group of similar cells performing a specific function
  2. 2. energy that destroys microbes by damaging DNA
  3. 4. freeze-drying used to preserve microorganisms
  4. 6. a genus of anaerobic, spore-forming bacteria
  5. 8. inhibits growth without killing
  6. 9. contacts that touch intact skin only
  7. 10. contacts that enter sterile tissue or bloodstream
  8. 12. capable of killing microorganisms