Physical & Chemical Control of Microbes

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Across
  1. 6. Chemical that can kill fungal spores and yeasts
  2. 8. Chemical agents applied directly to exposed body surfaces, wounds, and surgical incision to prevent vegetative pathogens.
  3. 10. A life threatening advanced stage of sepsis
  4. 11. Chemicals dissolved in pure alcohol or in alcohol water mixture
  5. 13. The lowest temperature required to kill all microbes in a sample in 10 minutes
  6. 14. Chemical agent that kill microorganisms
Down
  1. 1. Vegetative cells directly exposed to normal room
  2. 2. The growth of microorganisms in the blood and other tissues
  3. 3. Chemical that destroys bacteria except for endospores
  4. 4. Chemicals dissolved in pure water as the solvent
  5. 5. Preserve microorganisms in a viable state for many years
  6. 7. Chemical known to inactivate viruses, especially on living tissue
  7. 9. A small volume of the liquid chemical is diluted in a larger volume of solvent to achieve a certain ratio
  8. 10. An agent capable of destroying bacterial endospores
  9. 12. Shortest length of time required to kill all test microbes at a specific temperature