Across
- 3. submerging item in liquid
- 4. broiler to melt chocolate
- 5. knife large knife to cut with
- 7. to grate citrus peel
- 11. cooked with hot air low temperature
- 13. a round skillet
- 14. ounces equals a cup
- 15. to whip a lquid
- 16. a instrument usede for chopping cheese
- 19. food only contacts air from boiling liquid
- 20. direct heat from above
Down
- 1. to mix with
- 2. small bubbles breaking on the liquid
- 4. frying basket or swimming method
- 6. high heat in small skillet
- 8. hot air pertains to pastry cakes cookies
- 9. tablespoon equals 3 teaspoons
- 10. browning bite size pieces
- 12. spatula to ice a cake with
- 17. ounces equal one forth cup
- 18. pin to flatten dough