Across
- 1. Breakable material from light bulbs or containers
- 4. May splinter from pallets or equipment
- 7. Small fragments from machinery that can contaminate food
- 8. Found in seals or gloves; can break and contaminate food
- 10. Packaging material that can break or chip into food
- 11. Found in meat products; hazardous if unexpected
Down
- 2. Natural substance that may be found in raw ingredients
- 3. Personal items that must be removed before production
- 5. from uniforms or cleaning cloths
- 6. General contamination from poor sanitation or tracking
- 9. Common contaminant from workers without proper restraints
- 10. Chipping surfaces can contaminate food products