Across
- 3. in pumpkins and carrots
- 5. a group of compounds produced by plants
- 7. responsible for flavor of food
- 8. protect against cancer
- 10. form from sugar and alcohol reacting
- 12. may reduce prostate cancer
- 13. responsible for flavor of citrus fruits
- 15. found in dark leafy greens
Down
- 1. in papayas,oranges, and tangerines
- 2. fat soluble
- 4. in dark green and yellow vegetables
- 6. polyphenols that cloud liquids
- 9. found mainly in soy products or legumes
- 11. contain more than one carbon ring
- 14. found in the cruciferous vegetables