Phytochemical Choice Board

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Across
  1. 5. A group of polyphenols that can cloud liquids
  2. 7. Group of compounds responsible for the flavors of citrus fruits and many seasonings and herbs
  3. 8. Phenol compounds that have more than one carbon ring
  4. 9. A group of compounds that contain sulfur and increase enzyme reactions
  5. 10. Weak organic acids that have a hydroxyl group attatched to an aromatic ring
  6. 12. Compounds that have physiological benefits
  7. 14. Two molecules with the same chemical formula but slightly different structures
  8. 15. A group of compounds originally produced by plants
Down
  1. 1. A group of compounds responsible for many of the flavor characteristics of foods
  2. 2. Group of plants that include broccoli, cabbage, kale, and cauliflower
  3. 3. Modified foods or food ingredients that may provide health benefits beyond the traditional nutrients they contain
  4. 4. A family of compounds known for their work as antioxidants
  5. 6. Molecules formed from a sugar reacting with an alcohol
  6. 11. A family of compounds found in large amounts in a plant group known as cruciferous vegetables
  7. 13. Plant hormones