Across
- 3. Spicy fermented cabbage is a staple in Korean cuisine.
- 4. Chiles en Escabeche is a condiment of pickled veggies, including carrots, onion, and which spicy pepper?
- 5. Finely cut fermented cabbage that pairs well with bratwurst.
- 6. Water with a high concentration of salt, used in the pickling process.
Down
- 1. This aromatic herb with green feathery leaves and yellow flowers is kind of a big deal for pickles.
- 2. A long slender slice of pickle cut length-wise, and not the medieval throwing weapon.
- 3. Food prepared in accordance with Jewish law.