Pickling

Edit Answers
1234567891011121314
Across
  1. 2. a type of pickle that is packed in a mixture of sugar
  2. 4. a reaction caused by yeast
  3. 7. pickling When food is placed in an edible liquid that kills bacteria and other organisms
  4. 9. heating raw vegetables in boiling water and filling them into jars
  5. 10. the most common kind of pickle
  6. 11. the canning procedure in jars are filled with raw food and a cold brine
  7. 13. the chemical name for vitamin C
Down
  1. 1. a pickle that has garlic in its brine
  2. 3. the acid produced during fermentation
  3. 5. a type of cancer you can get if you rely on pickled vegetables
  4. 6. a glass jar that withstand hig temeratures
  5. 8. a pungent colorless liquid acid, mainly found in vinegar
  6. 12. adding vinegar or lemon juice to a raw food
  7. 14. the name for the pickling liquid