Across
- 3. Maintain something from being spoilt.
- 6. Process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine).
- 7. Tiny living organisms that are so small you can't see them without a microscope.
- 8. Large, heavy, ceramic or stoneware containers that are often used for storing food or liquids.
- 9. Have a good taste.
- 10. A type of acid produced by certain bacteria during fermentation.
Down
- 1. A process where tiny living things, like bacteria or yeast, change food or drink by breaking down its sugars.
- 2. large, cylindrical containers made from wood, metal, or plastic, traditionally used for storing and transporting liquids and solid items, like oils and grains.
- 4. Something is sealed so tightly that no air can get in or out.
- 5. A traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.