Pie Pie Pie

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Across
  1. 1. creates gluten
  2. 3. regulates the action of yeast
  3. 5. provides yummy taste
  4. 7. pie that has filling between two crusts
  5. 9. egg whites and sugar beaten until foamy
  6. 10. coagulates to trap air
  7. 11. what the pie is baked in
  8. 12. the mixture inside the pie
  9. 13. protein matrix created when wheat flour mixes with water
  10. 14. utensil used to cut in fat
  11. 16. what you use to keep time
  12. 17. hydrates the protein
  13. 18. makes carbon dioxide gas
Down
  1. 2. utensil used to roll out pie
  2. 3. tenderizes gluten
  3. 4. appliance used to blend ingrdients
  4. 6. coats the flour particles
  5. 8. makes baked good rise
  6. 14. what the pie is baked in
  7. 15. sodium bicarbonate