PIEEEEEEEEEEE

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Across
  1. 4. utensil used to cut in fat
  2. 5. what the pie is baked in
  3. 7. appliance used to blend ingrdients
  4. 8. what you use to keep time
  5. 9. the mixture inside the pie
  6. 11. protein matrix created when wheat flour mixes with water
  7. 12. pie that has filling between two crusts
  8. 15. sodium bicarbonate
  9. 16. tenderizes gluten
  10. 17. utensil used to roll out pie
  11. 19. coats the flour particles
  12. 20. makes carbon dioxide gas
Down
  1. 1. coagulates to trap air
  2. 2. creates gluten
  3. 3. makes baked good rise
  4. 6. egg whites and sugar beaten until foamy
  5. 10. provides yummy taste
  6. 13. what the pie is baked in
  7. 14. regulates the action of yeast
  8. 18. hydrates the protein