Across
- 2. the word "PASTRY" originated from
- 6. type of pie crust used for bottom crust
- 7. color of a well-made pie crust
- 8. type of pie made of two crusts
- 11. type of crust made out of ground crackers or biscuits
- 12. butter or other fat used for making pastry or bread
- 14. a pie; a traditional Filipino baked young-coconut custard pie
- 16. colorless, transparent, odorless, tasteless liquid used in making bread
- 17. a stuffed bread or pastry baked or fried
- 18. ____pastry: type of crust that has high proportion of fat
- 19. type of pie that does not have a top crust
Down
- 1. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
- 3. type of pie formed by folding the crust in half over filling
- 4. type of pie crust made from flour, butter or shortening, and water
- 5. ______dough: another term for "puff pastry"
- 9. pale yellow edible fatty substance made by churning cream and used as a spread or in cooking
- 10. powder used in making breads
- 11. a cake made of light pastry filled with cream
- 13. method used in making crust using solid fat
- 14. cook food by dry heat without direct exposure to a flame
- 15. type of crust that has oil used in mixture
- 18. Baked goods that have crust and filling