pig anatomy

2. The opening between the vocal cords at the upper part of the larynx
4. Flattened organ attached to the stomach by the greater omentum. Stores extra red blood cells in case of blood loss. Stores white blood cells used in fighting off foreign substances.
5. The largest internal organ of the body. Makes bile, which aids in the digestion of fat. Detoxifies poisons like alcohol. stores extra glucose in the form of starch.
6. Allows oxygen to diffuse into the bloodstream as carbon dioxide is being released from the bloodstream.
10. A pouch off the digestive tract between the small intestine and the colon. Produces enzymes that digest cellulose
11. Non-digested food material (feces) is released through this opening

1. connects the bloodstream of the fetus within the blood stream of the mother.
3. allow the pig to distinguish different tastes.
7. This is the posterior portion of the hard palate. It too separates the oral from the nasal cavity
8. Hard bony structure that makes up the roof of the mouth. This separates the oral from the nasal cavity
9. sack which stores food so you don't have to eat every two hours. stores and partially digests food.