Pinoy ka, hula mo. Anong ulam to?

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Across
  1. 3. Stuffed pastry with meat, egg, and vegetables.
  2. 6. Present every celebration.
  3. 9. Made of taro leaves cooked in coconut milk.
  4. 10. Sausage with a sweet or garlicky flavor.
  5. 11. Rice cake traditionally cooked in clay pots with banana leaves.
  6. 13. Cooked in vinegar, often with fish or pork.
  7. 15. Sweet cured pork dish, often served for breakfast.
  8. 16. Fertilized duck egg
  9. 18. national fish of the Philippines.
  10. 19. Cooked with coconut milk.
  11. 21. Peanut-based stew with oxtail and vegetables.
  12. 22. Chocolate-flavored rice porridge.
  13. 23. Banana spring roll with caramelized sugar.
Down
  1. 1. Pop every summer.
  2. 2. Whole roasted pig, popular at fiestas.
  3. 3. Sweet, buttery bread topped with cheese and sugar.
  4. 4. Famous dish made with meat, vinegar, soy sauce, and spices.
  5. 5. Steamed rice cake, often paired with dinuguan.
  6. 7. Noodle dish commonly served on birthdays for long life.
  7. 8. Stew made with pork blood and innards.
  8. 12. Sticky rice cake made with coconut milk and brown sugar.
  9. 14. Sour soup made with tamarind, tomatoes, and various meats.
  10. 15. Soft tofu, arnibal (syrup), and sago pearls.
  11. 17. Crispy fried pork rinds, good for high blood.
  12. 20. Rice porridge