Pitch In To Safety In The Kitchen!

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Across
  1. 5. One has trouble breathing and speaking when something is blocking their airway, causing this.
  2. 7. Fresh fruits and vegetables are grouped under this one name.
  3. 9. Prevent the spread of food borne bacteria by doing this often.
  4. 10. The 'R' in CPR stands for this.
  5. 12. If a food can spoil quickly, it is _______.
  6. 13. An adjective to describe food that's not in proper condition to be eaten.
  7. 14. Harmful bacteria can be killed if this other term for heat treatment in done.
  8. 16. A medical condition due to an insufficient amount of blood reaching a human's tissues.
  9. 17. A record of the every-day procedures and actions done at a workplace.
  10. 18. A typically unexpected, sudden situation that puts life/lives in danger.
  11. 21. This kind of harmful organism is most commonly found in fish and meats.
  12. 23. The term used to describe good grooming habits that maintain health.
Down
  1. 1. In the case of an emergency where proper medical help can't yet be provided, perform this to help the injured person.
  2. 2. The purpose of this is to adjust a thermometer for accuracy.
  3. 3. Keeping foods at a certain temperature prior to serving.
  4. 4. If you see this form of fungus on your bread, or any food, throw it out.
  5. 5. Taking food or other soil off a surface.
  6. 6. The timeframe in which a product can be stored and remain in good condition to use.
  7. 8. Your skin's bacteria can be killed by putting this liquid on your hands.
  8. 11. A person who comes into direct contact with food when working.
  9. 15. One can get sick by ingesting certain types of these micro-organisms.
  10. 19. This fungus can be beneficial in bread-making but spoil other foods.
  11. 20. Putting food in a designated area for using later.
  12. 22. The scientific term for a minor cut or scrape.
  13. 23. A source of danger.