Pitch In To Safety In The Kitchen!

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Across
  1. 3. The scientific term for a minor cut or scrape.
  2. 8. The purpose of this is to adjust a thermometer for accuracy.
  3. 9. A medical condition due to an insufficient amount of blood reaching a human's tissues.
  4. 11. This kind of harmful organism is most commonly found in fish and meats.
  5. 12. A person who comes into direct contact with food when working.
  6. 17. Your skin's bacteria can be killed by putting this liquid on your hands.
  7. 18. Keeping foods at a certain temperature prior to serving.
  8. 19. A record of the every-day procedures and actions done at a workplace.
  9. 20. If a food can spoil quickly, it is _______.
  10. 21. A typically unexpected, sudden situation that puts life/lives in danger.
  11. 22. The term used to describe good grooming habits that maintain health.
  12. 23. A source of danger.
  13. 24. Taking food or other soil off a surface.
  14. 25. If you see this form of fungus on your bread, or any food, throw it out.
Down
  1. 1. This fungus can be beneficial in bread-making but spoil other foods.
  2. 2. Putting food in a designated area for using later.
  3. 4. One can get sick by ingesting certain types of these micro-organisms.
  4. 5. The timeframe in which a product can be stored and remain in good condition to use.
  5. 6. Harmful bacteria can be killed if this other term for heat treatment in done.
  6. 7. In the case of an emergency where proper medical help can't yet be provided, perform this to help the injured person.
  7. 10. One has trouble breathing and speaking when something is blocking their airway, causing this.
  8. 13. Prevent the spread of food borne bacteria by doing this often.
  9. 14. The 'R' in CPR stands for this.
  10. 15. An adjective to describe food that's not in proper condition to be eaten.
  11. 16. Fresh fruits and vegetables are grouped under this one name.