Pivot Point Chapter 2 (3)

6. the most effective level of infection control is ?
7. Bacteria go through a growth cycle that consists of two stages: active and ?
8. What is the second level of infection control
9. The practice of ? precautions means that the same infection control practices should be used on all clients
11. Which type of bacteria can be found in dairy products and can have health-enhancing properties
13. A ? infection is located in a small, confined area
15. Head scratching, redness or small bite marks on the scalp usually indicate the presence of
16. Bacteria can cause infections by invading the body through a break in the ? or through any of the body/s natural openings
17. The type of bacteria that is round-shaped that appear singularly or in groups is known as

1. Implements that are nonporous must be
2. What is the first level of infection
3. The body's ability to destroy infectious agents that enter the body is referred to as
4. One way to remove a brush or comb immersed in disinfectant solution is to used ? hands
5. ? instruments with soap and water is recommended before immersing an instrument into a disinfectant solution
6. Infection control is divided into three main categories: sanitation, disinfection and ?
10. Rod-shaped bacterial cells are known as ?
12. Bacteria that produce disease are known as ? bacteria
14. the only way you can be sure that a product will do what you want it to do is to read the ? and follow the directions