Pivot Point Chapter 2 Salon Ecology (5)

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Across
  1. 1. ? your hands with liquid soap and warm water immediately before service each client.
  2. 5. Restrooms should be well ? with toilet tissue and paper towels.
  3. 6. Disinfection products are ?.
  4. 8. Infection control practices for ? of the school or salon require shared responsibilities from everyone on the team in order to provide a healthy environment.
  5. 10. Sanitation practices do not kill ?.
  6. 11. ? all hair clippings after each service to prevent accumulation.
  7. 12. Never use the salon for ? or living quarters.
  8. 14. Store soiled ? in a covered receptacle until laundered.
  9. 16. Disinfectant products designed to kill specific organisms.
  10. 19. Avoid touching your ?, mouth or eyes during services.
  11. 21. Keep salon free from insects and ?.
  12. 22. Never allow your protective ? to touch the client's neck.
Down
  1. 2. Disinfection is the ? level of infection control.
  2. 3. Salons should be sufficiently ? so that the air does not have a stale, musty odor or contain the odor of sprays, bleaches and various chemicals.
  3. 4. ? place tools, combs, rollers or bobby pins, etc., in your mouth or pockets.
  4. 5. ? shampoo bowls before and after each use.
  5. 7. Chemicals used to destroy or kill bacteria and some viruses.
  6. 9. Clean and remove hair and debris from all implements before ?.
  7. 13. Regulating agency under the Department of Labor that enforces safety and health standards in the workplace.
  8. 15. ? keep bottles capped when not in use.
  9. 17. Provide well-lit work ?.
  10. 18. Salons employ infection control methods to meet ? guidelines.
  11. 20. ? should always be positioned to draw air or blow air away from stylists' and clients' faces.