PLANT

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Across
  1. 1. A tall plant with a trunk and branches, often found in tropical regions
  2. 3. A type of plant with soft stems, such as lettuce or spinach
  3. 5. A plant used for seasoning, known for its small, edible seeds and commonly used in soups
  4. 6. A type of flowering plant that produces bulbs, often associated with spring
  5. 8. A flowering plant known for its fragrant, colorful blooms and often used in gardens
Down
  1. 2. A fruit that is red, green, or yellow and grows on trees; often used in pies
  2. 4. The part of a plant that absorbs water and nutrients from the soil
  3. 5. The green pigment in plants that helps them make food from sunlight
  4. 7. A woody plant that produces seeds in cones and often has needles instead of leaves