Plant Agriculture

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Across
  1. 5. Crops that supply the majority of human calories.
  2. 7. Chemicals used to kill or control crop-damaging organisms.
  3. 8. Adding water to crops using external sources.
  4. 10. Partially decomposed plant and animal matter found in soil.
  5. 11. Ideal soil type for farming with moderate water retention and drainage.
  6. 14. Physical breakdown of rock by wind, water, cold, or heat.
  7. 15. Layers of soil beneath the surface, each with different composition
Down
  1. 1. Nutrients needed in large amounts like carbs, proteins, and fats.
  2. 2. The process by which fertile land becomes desert.
  3. 3. A condition where basic caloric needs are not met.
  4. 4. The loosening and mixing of soil to prepare for farming.
  5. 6. When raindrops hit bare soil, causing loose particles to be dislodged.
  6. 9. Ecological disaster caused by drought and poor farming in the 1930s.
  7. 12. Farming method that follows natural land elevation to reduce water runoff.
  8. 13. Rows of trees/shrubs planted to reduce wind erosion.