Plant Anatomy

3. flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk.
4. flowering plant's unit of reproduction, capable of developing into another such plant.
6. main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
8. parts of a flower that are often conspicuously colored.
9. part of a plant which attaches it to the ground or to a support, typically underground, conveying water and nourishment to the rest of the plant via numerous branches and fibers.
10. part of the pistil where pollen germinates.

1. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
2. seed-bearing part of a plant, consisting of reproductive organs.
5. The ovule producing part of a flower.
7. straight tapering root growing vertically downward and forming the center from which subsidiary rootlets spring.