Plant Anatomy

3. Undifferentiated ground tissue
4. Nutrients; sugars, proteins, fats, & dissolved inorganic salts
7. The leaf stalk
8. A waxy covering on the surface of some leaves and stems
10. The lamina
11. Any flat, green structure growing from the stem or twig of a plant. Organs specialized for photosynthesis
12. The edge of a leaf
14. A member of the group of flowering plants, the seed of which has two cotyledons ex: beans, peanuts
16. A plant with leathery leaves, used as a house plant
19. Arranged with the veins spreading in a number of directions
21. The flat expanded part of a leaf
22. On the outside

1. Arranged with the veins running side by side
2. Group of flowering plants, the seed of which has a single cotyledon ex: cereal grains, rice, oats
5. Either of a pair of small, leaflike parts at the base of some leaf petioles, as on a bean, pea, or rose plant
6. The part of a stem between successive nodes
9. The tip of the leaf farthest away from the petiole
13. The common name for the maize plant
15. The part of the leaf nearest to the petiole
16. The leaf tissue where the cells are arranged alongside one another, in a row
17. Point where one or more leaves are attached to a stem; more obvious in monocotyledons than dicotyledons
18. The outermost layer of cells on leaves, young stems, roots, and flowers
20. The hollow tubes that transport materials in the plant