Across
- 5. Main body of the plant, holds the plant up and acts as support for branches, and is also a passage for food and water.
- 8. Seed-carrying structure.
- 9. Found between the upper and lower epidermis, it aids in gas exchange and photosynthesis via chloroplast.
- 10. Located outside the epidermis and protects against water loss.
- 12. Transports the photosynthetic products to the other parts of the plant.
- 13. These plants have two leaves when they emerge from their seeds.
- 14. Lower most part of the leaf, which is closest to the petiole.
- 16. Leaf shape that is completely undivided.
- 18. The small channels or capillaries, which are further subdivided into venules.
- 19. Plants with this type of root: carrots, potatoes, and garlic.
- 21. Functions in seed propagation of the plant.
Down
- 1. Plants with this type of root: grasses, wheat, and corn.
- 2. The thin, flat part of the leaf that is typically green in color.
- 3. The stalk that connects a leaf to the stem of the plant, it also provides support to the leaf.
- 4. Anchors the plant and helps absorb water and minerals from the soil.
- 6. The edge of the leaf
- 7. Transports water from the roots to the stems and leaves in vascular plants.
- 9. These plants have one leaf when they emerge from their seeds.
- 11. Aids in the regulation of gas exchange via stomata.
- 15. Attracts insects for pollination.
- 17. Functions primarily for food manufacture by photosynthesis.
- 20. Tip of the leaf blade.