Plant Based -v- Meat -v- Culture

3. Beans, Lentils, Peas, and Chickpeas are excellent sources of plant-based protein and fibre and are classified as what?
5. Butter and cheese are considered what type of products?
6. What is the name of the tank that mimics the inside of an animal’s body?
8. The cells of animals are placed in what to grow?
9. Within the process of cultivating meat, what step is when a small sample of cells are taken from a living animal?
13. What type of oats, brown rice, whole wheat bread and pasta should be considered in a plant-based diet?
15. When consumers have a hesitancy to try noval foods like cultivated meat, it is referred to as what?
17. The lack of this nutrient from plant foods can increase the risk of heart disease, diabetes, and some cancers.
18. A meat-based diet is high in what type of fats?

1. Yoghurt, Beer, Cheese and Soy Sauce are all what type of food?
2. Meat, fish, poultry, eggs and some dairy is the basis of which type of diet?
4. Cultivated meat is the primary focus of what type of food?
7. Plant-based foods that are naturally rich in fibre, vitamins, minerals, and antioxidants are considered what?
10. A meat-based diet generally refers to the _____________ diet?
11. Australia’s beef consumption ranks where in the world?
12. How many kilograms beef does an average Australian consume each year?
14. What adds flavour to plant-based meals?
16. The primary emphasis is on getting most of your nutrients from plant sources in this diet.
17. The estimated grazing land operated by beef and cattle ranches in Australia is approximately what percentage of the total area of Australia?