Across
- 1. The development of new plants from roots, stems, or leaves of an old plant.
- 4. The transfer of pollen from the anther to the stigma.
- 7. Bud that can produce new shoots/live part to promote the growth of the plant.
- 10. The process by which plants increase in size by cell division and elongation.
- 13. The process where plants make food using sunlight, water, and carbon dioxide.
- 17. The regions on a stem where leaves and buds are attached.
- 19. The process by which plants take in water and mineral nutrients from the soil.
- 21. The regions between two nodes on a stem.
Down
- 2. The system that anchors the plant in the soil and absorbs water and minerals.
- 3. The green pigment in leaves that captures light energy for photosynthesis.
- 5. The sticky tip of the carpel that receives pollen during pollination.
- 6. The ability of plants to respond to stimuli such as light, water, and gravity.
- 8. The movement of food and nutrients from leaves to other parts of the plant.
- 9. The vascular tissue that transports water and minerals from roots to the rest of the plant.
- 11. Bud found at the tip of a stem or root that promotes growth by moving towards a light source or stimuli.
- 12. The male reproductive part of the flower that produces pollen.
- 14. The process by which water is lost from the aerial parts of the plant.
- 15. The process by which plants take in oxygen and release carbon dioxide.
- 16. The vascular tissue that carries food made in the leaves to other parts of the plant.
- 18. The system that includes the stem, leaves, flowers, fruits, and buds.
- 20. The stalk that attaches the leaf blade to the stem.
- 22. The process that enables plants to produce new offspring.
