Across
- 5. A green pigment in the leaf which can absorb sunlight.
- 6. Part of the plant that transports water from the roots to the leaves.
- 7. The openings in the leaves through which takes in carbon dioxide and releases oxygen.
- 8. The chemical which is used to test leaf for starch.
- 9. Kitchen or food factories of the plants.
- 10. The extra food made in the leaves is stored in different parts of the plant in this form.
Down
- 1. The food prepared by the process of photosynthesis in plants.
- 2. Process by which leaves make food
- 3. Part of the plant that anchors it to the ground.
- 4. Part of the plant that attracts pollinators like bees and butterflies.