Across
- 4. a structure in a plant cell where food is produced
- 5. a living thing, such as a plant or an animal
- 7. having no bundles of tube-like vessels for transporting water, nutrients, and food throughout a plant
- 11. the tissue in a vascular plant that transports food made in the leaves down to the rest of the plant
- 12. the process by which plants use energy from sunlight to make food from water and carbon dioxide
- 14. the process by which food is broken down to release energy with in the cells of an organism
- 16. a structure or behavior that helps an organism survive in an environment
Down
- 1. a substance that an organism needs to stay healthy
- 2. the tissue in a vascular plant that transports water and nutrients from the roots up through the plant
- 3. having bundles of tube-like vessels for transporting water, nutrients and food throughout a plant
- 4. the green substance in plant cells that captures light energy from the Sun for use in producing food
- 6. a reaction to a change in the environment
- 8. a gas in the air that most organisms need to live and that plants give off
- 9. the part of a plant that usually grows above the ground and supports the plant
- 10. the part of a plant that usually grows into the ground, anchoring the plant in place + absorbing water + nutrients from soil
- 13. the loss of water from a plant, mainly through stomata in the leaves
- 15. a typically flat, green part of a plant that grows our of the stem and is where photosynthesis mostly takes place
