Plant Nutrition

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Across
  1. 4. organisms that carry out photosynthesis
  2. 5. Deficiency: Leaf margin scorching
  3. 9. waste product of photosynthesis
  4. 10. organisms which produce their own food from organic molecules
  5. 12. one of the products of photosynthesis
  6. 13. converted into chemical energy for the formation of glucose and its subsequent storage
  7. 14. organisms which derive energy from other living organisms
  8. 15. carries out water and mineral salts
Down
  1. 1. transports dissolved substances such as sugars
  2. 2. aids in root development, flower initiation, and seed and fruit development
  3. 3. production of carbon compounds in cells using light energy
  4. 6. the element thats the most important for the plant’s nutritional requirements
  5. 7. green plants take in this raw material through their leaves by diffusion
  6. 8. pigment present in all green plants, responsible for the green coloration
  7. 11. absorbed through plants’ roots by osmosis, and transported to the leaf through xylem vessels