Plant oils

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Across
  1. 1. What state is margarine at room temperature
  2. 2. Another name for hydrogenation
  3. 3. The name of the process used to make margarine
  4. 6. When cooking with oil, it can change the flavour and ______ of the food
  5. 7. When bromine water is added to an unsaturated oil, it changes from orange to ______
  6. 8. Method used to extract olive oil
  7. 9. This is used to test for unsaturation
  8. 11. Vegetable oils which contain double bonds are ______
  9. 13. The boiling point of oils is ______ than water
  10. 14. We eat vegetable oils to provide us with nutrients and _____
Down
  1. 1. Method used to extract limonene from oranges
  2. 4. What happens to the energy content of food when it is cooked in oil?
  3. 5. The name of the catalyst used when making margarine
  4. 10. What is added to the vegetable oil when making margarine?
  5. 12. The temperature used when making margarine (in degrees)