Plant Parts

1. Parts of the plant where photosynthesis usually occurs—where food for the plant is made.
3. The reproductive part of plants. They often have
5. Contains plant material that can develop into another plant.
6. Sharp, needle-like modification of a leaf
8. Underground structure with swollen leaf bases enclosing a bud.
9. Anchors the plants in the soil and absorb nutrients and water that are needed by the rest of the plant.
10. protect the seeds and attract animals to eat them.

1. Dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas)
2. Fleshy fruit with one or more seeds in the pulp, not enclosed in hard shell.
3. The fleshy substance that usually surrounds seeds.
4. petals and fragrances to attract pollinators such as birds, bees, and other insects.
6. Supports the upper part of the plant and act as a transport system for nutrients, water, sugar, and starches.
7. Hard, indehiscent, single-seeded fruit (filbert)