Across
- 1. - A potential danger or risk in the kitchen that could cause harm or injury.
- 4. - The practices and habits that keep the kitchen and ourselves clean and safe from germs.
- 5. - A substance in food that our bodies need to grow, stay healthy, and have energy.
Down
- 2. - Growing plants and raising animals for food and other products.
- 3. - The step-by-step instructions in a recipe that tell you how to prepare and cook the ingredients to make the dish.