Across
- 3. I usually get smashed or fried, what am i ?
- 6. A plant whose roots contain high levels of sucrose
- 8. The seed can be eaten,and its usually for snack
- 9. A small, black, and tangy delight; often found on pizzas, and i usually can be oil, what am i ?
- 10. With a pungent aroma, I ward off the vampire plight; mince me, crush me, in savory dishes, I ignite. What am I, a flavorful bite?
- 12. This kitchen spice has a fiery kick and a golden hue, perfect for gingerbread or a soothing brew.
Down
- 1. Soft and white, in fields I grow, woven into fabric, what am I, do you know?
- 2. Guacamole's main ingredient, green and smooth, what am I in your lunch groove?
- 4. Cool and crisp, in salads I shine, Green and slender, a refreshing sign.
- 5. Tiny green orbs, a staple in many side dishes and caasseroles
- 7. This nut's got a name that rhymes with "salmond," a tasty snack that's often marzipanned.
- 11. Yellow and sweet, on a cob it's found, a veggie delight that's often ground. Pop it or grill it, a that you like to eat ?